Assistant Manager(07762) - 4080 W Shaw Ave

Domino's Franchise • Fresno, CA

1d

About The Position

EM PIZZA is a 66-store franchise located in Los Angeles and Fresno, California, with opportunities for growth, development, and promotion. The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager is expected to set an example, follow all policies and procedures, and expect the same from the crew. The position involves staffing, paperwork, food management, working to a schedule, maintaining standards and store cleanliness, providing customer service, marketing, and supporting store profitability. On-the-job orientation and training are provided. The posting describes a flexible work environment and opportunities to advance to general manager, franchisee, or Manager Corporate Operations.

Requirements

• Relevant quick-service management experience.
• At least 1 year of management experience.
• Use judgment, math skills, and multitasking ability.
• Communicate verbally and in writing with customers and coworkers, including by telephone.
• Add, subtract, multiply, and divide accurately and quickly; make correct monetary change.
• Use a computer keyboard or touch screen to enter orders.
• Maintain motor coordination to make precise movements quickly and accurately.
• Have transportation to and from work and punctual attendance.
• For delivery-related tasks: navigate to addresses and handle adverse terrain, including multi-story buildings and delivery sites.

Responsibilities

• Oversee all activities during the assigned shift.
• Manage cost controls, inventory, cash, and customer relations.
• Set an example for the crew and ensure policies and procedures are followed.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain the store's image, standards, and cleanliness.
• Provide great customer service and support marketing and profitability.
• Perform general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed