General Manager(08345) - 63 W. Shaw

Domino's Franchise • Clovis, CA

1d • Onsite

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, and profitability. The manager sets an example for the crew, follows all policies and procedures, and expects the same of team members while providing great customer service and maintaining attendance and punctuality standards.

The role operates in a fast-paced pizza delivery store. General store duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Training and orientation are provided on the job. Advancement opportunities may include franchise ownership or corporate operations roles.

Requirements

• Use judgment, math skills, and the ability to multitask.
• Add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Comprehend and give correct written instructions.
• Communicate verbally with customers and coworkers to process orders by phone and in person.
• Have verbal, writing, and telephone skills to take and process orders.
• Coordinate eyes and hands/fingers to make precise movements rapidly and accurately.
• Enter orders using a computer keyboard or touch screen.
• Have transportation to and from work.
• Meet quality control standards, work with others under stress, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

• Oversee everything that happens during the shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and follow all company policies and procedures, while ensuring the crew does the same.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain store image and standards, customer service, attendance, and punctuality.
• Ensure transportation to and from work, store cleanliness, marketing, and profitability.
• Operate store equipment, stock ingredients, prepare products, and receive and process telephone orders.
• Take inventory, complete associated paperwork, and clean equipment and the facility.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed