The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example, following all policies and procedures, and expecting the same standards from the crew. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and profitability. On-the-job orientation and training are provided. The position also includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, taking and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The job posting also describes delivery duties and requirements, including delivering products and promotional materials, driving within a designated area, and navigating delivery locations. Advancement opportunities may include management roles, corporate operations, or franchise ownership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed