The General Manager operates equipment; stocks ingredients from the delivery area into storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate, quick arithmetic and monetary change-making, order-taking and communication skills, precise motor coordination, computer or touchscreen order entry, and the ability to navigate delivery areas and sites while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed