The General Manager is responsible for everything that happens during the shift, including cost, inventory, and cash controls, customer relations, staffing, food management, store cleanliness, marketing, and profitability. The manager sets an example for the crew and is expected to follow all company policies and procedures and ensure the crew does the same. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position involves working with customers and coworkers, using a computer keyboard or touch screen, and performing physical store and delivery tasks. Delivery duties may include driving within a designated area, delivering products and promotional materials, and carrying items to customers.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed