The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. They set an example for the crew and follow company policies and procedures while ensuring team members do the same. The role includes staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and supporting store profitability. Assistant managers may also perform general store-team tasks such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may involve delivering products and flyers within a designated delivery area; a valid driver’s license and access to an insured vehicle are required for delivery. Advancement opportunities may include general manager, franchisee, or Manager Corporate Operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed