The General Manager operates equipment; stocks ingredients from delivery areas into storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers' doors and delivering flyers and door hangers. The job requires accurate and quick basic arithmetic, including making correct monetary change; verbal, writing, and telephone skills for taking and processing orders; and the ability to enter orders by computer keyboard or touchscreen. It also requires motor coordination for rapid, precise movements; the ability to understand and provide correct written instructions; and verbal communication with customers and coworkers in person and by phone. Delivery duties require map-reading and address-finding skills, as well as navigating varied terrain, including multistory buildings, private homes, and other delivery sites while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed