General Manager(07209) - 411 Lancaster Drive NE

Domino's Franchise•Salem, OR

About The Position

The General Manager role includes the general duties and physical requirements described for hourly store team members, as well as additional duties that apply to store management positions. Store duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. Store team members must communicate with customers and coworkers, follow written instructions, process orders, handle monetary transactions, and use a computer keyboard or touchscreen. The work involves standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional lifting and carrying of supplies. Bulk deliveries may include cases weighing up to 50 pounds, unloaded with a hand truck and stacked on shelves. The work environment may include varying weather during outside tasks, temperatures from 36 degrees in the cooler to 90 degrees or above in some work areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Store management positions may also include delivering products by car to customers, delivering flyers and door hangers, and navigating delivery locations, including stairs and adverse terrain. Delivery duties require a valid driver's license with a safe driving record and access to an insured vehicle.

Requirements

  • Ability to understand and provide correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills for taking and processing orders.
  • Motor coordination and eye-hand coordination to make precise, rapid movements and use hands continuously during the workday.
  • Ability to enter orders using a computer keyboard or touchscreen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical demands described, including standing, frequent reaching and hand use, and lifting or carrying supplies weighing up to 50 pounds.
  • Valid driver's license with a safe driving record meeting company standards for delivery duties.
  • Access to an insured vehicle that can be used for delivery.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, multi-story buildings, private homes, and other delivery sites while carrying products.

Responsibilities

  • Operate store equipment.
  • Stock ingredients from delivery areas into storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete related paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers' doors.
  • Deliver flyers and door hangers.
  • Navigate the designated delivery area and customer locations while carrying products.
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