The General Manager is responsible for everything that happens during the shift, including cost, inventory, and cash controls and customer relations. The manager must set an example, follow all policies and procedures, and expect the same from the crew. The position includes staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, and profitability. Orientation and training are provided on the job. The role also involves operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone and in-person orders; taking inventory and completing paperwork; and cleaning the equipment and facility daily. Store management positions additionally deliver products by car to customers and distribute flyers and door hangers. Delivery duties require a valid driver's license and access to an insured vehicle that can be used for delivery. Work includes standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional sitting to complete paperwork. Physical duties may include lifting and stacking deliveries weighing up to 50 pounds, carrying ingredients and prepared products, pushing or pulling trays on dollies, and occasionally climbing stairs or ladders, stooping, bending, crouching, or squatting. The job involves exposure to varying weather, hot and cold work areas, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work may require navigating adverse terrain and climbing five or more flights of stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed