General Manager

Captain D's•Marianna, FL

20d•$55,000 - $65,000

About The Position

The General Manager leads the restaurant team, drives results, and ensures guests have an exceptional experience. The role involves overseeing restaurant operations in a fast-paced, high-volume environment and supporting team development. Work hours and days vary and include weekends, evenings, and holidays. The position requires a minimum of 50 hours per week in a standard restaurant environment, with possible exposure to extreme heat or cold from equipment or weather. The estimated time from application to start is 10–20 days.

Requirements

At least 2 years of leadership experience in restaurant, hospitality, or retail, with proven success managing financials.
Experience working in fast-paced, high-volume environments.
Commitment to quality food and outstanding service.
Ability to mentor, coach, and train effectively.
Strong communication and conflict-resolution skills.
Experience managing inventory, labor, and financial controls.
Motivated, energetic, results-focused, and eager to learn and advance professionally.
Must be at least 18 years old.
Must complete a background check.
Must have a valid driver's license.
Continuous use of speech, hearing, vision, and manual dexterity.
Frequent standing, walking, reaching, bending, and lifting up to 50 pounds.
Ability to perform repetitive movements for extended periods.
Minimum of 50 hours weekly.

Responsibilities

Lead the restaurant team and drive business results.
Ensure guests receive an exceptional experience through quality food and outstanding service.
Manage restaurant financials, inventory, labor, and financial controls.
Mentor, coach, and train team members.
Communicate direction clearly and resolve conflicts.
Work variable days and hours, including weekends, evenings, and holidays.