The Restaurant General Manager has overall responsibility for managing the daily operations of a single Burger King restaurant with 10–45 employees. The role ensures guest satisfaction and desired restaurant outcomes, including increased sales, profitability, and employee retention. The General Manager leads the restaurant management team and oversees financial controls, operations, people development, guest service, and Burger King compliance across all shifts. The position reports to a District Manager and directly manages Team Members, Shift Coordinators, and Assistant Managers. It interacts with restaurant team members and management, District Managers, customers, field operations staff, and outside vendors. The role may require long or irregular shifts and additional shifts as needed for proper restaurant operations.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED