General Manager - Restaurants

Onvo•Gouldsboro, PA

About The Position

Onvo’s Burger King is seeking a motivated, results-driven General Manager to lead restaurant operations, develop high-performing teams, and deliver exceptional guest experiences. The General Manager oversees team leadership, customer service, food quality, safety, sales growth, and profitability, while ensuring compliance with Burger King brand standards, company policies, and health regulations. The role includes recruiting, training, coaching, and developing team members and restaurant leaders; managing schedules and restaurant costs; and maintaining standards for service, food quality, cleanliness, and safety. The General Manager is expected to lead by example and foster a positive, team-oriented culture. The position requires at least three years of restaurant management experience, preferably in quick-service restaurants. A flexible schedule, including evenings, weekends, and holidays, is required. The physical demands include standing for extended periods and lifting up to 50 pounds. ServSafe certification is preferred, or the candidate must be willing to obtain it. The company offers a competitive salary, medical, dental, and vision benefits, paid time off, leadership development and training, career advancement opportunities, and employee meal discounts.

Requirements

At least 3 years of restaurant management experience; quick-service experience is preferred.
Strong leadership, coaching, and team-building skills.
Experience managing sales, labor, inventory, and profitability.
Excellent communication and problem-solving abilities.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

ServSafe certification; willingness to obtain certification is also accepted.

Responsibilities

Recruit, train, coach, and develop team members and restaurant leaders.
Ensure guests receive fast, friendly, and accurate service.
Maintain high standards for food quality, cleanliness, and food safety.
Manage labor, inventory, food costs, and controllable expenses.
Create schedules that support business needs and guest demand.
Execute restaurant marketing initiatives and drive sales growth.
Oversee cash handling, deposits, and inventory controls.
Ensure compliance with Burger King brand standards, company policies, and health regulations.
Lead by example and foster a positive, team-oriented culture.