The General Manager leads store operations and is accountable for overall performance, including sales, customer service, product quality, and staff development. The role provides substantial responsibility for store operations and encourages creativity in hiring, marketing, and community outreach. Managers receive a multi-week training program with experienced trainers and access to a leadership development program. General Managers are rewarded for reaching goals and living the company’s values through a bonus program based on store profitability. The ideal candidate is a current general manager from a retail or restaurant environment who is passionate about hands-on customer service and has demonstrated growth in previous roles. They understand the factors that affect a profit and loss statement, can execute a business plan, maintain product quality, increase sales, build community relationships, and coach and develop talent. Experience hiring seasonal workers is a plus. The company describes its brand as more than 65 years old and emphasizes quality, balance, and its values: Love What We Do, Serve Others, Aim High, Do The Right Thing, and Keep It Fun. Stores are closed on Sundays. Managers typically work about 50 hours per week except for four or five weeks each year. Store leaders need a valid driver’s license and reliable transportation. The role involves bending, stooping, prolonged standing, twisting, lifting products and supplies weighing up to 65 pounds, and working with a hot torch.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed