At Captain D’s, the General Manager leads the restaurant team, drives results, and ensures guests receive an exceptional experience. The role is based in a fast-paced, team-driven restaurant environment and includes responsibility for restaurant operations, financial performance, inventory, labor, and team development. The position requires a minimum of 50 hours weekly, with variable days and hours that include weekends, evenings, and holidays. Captain D’s offers career growth and promotes from within.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed