The General Manager is responsible for results across assigned stores, including food, labor, and service goals, store budgets, staffing and training, operational standards, safety, security, equipment, maintenance, and accurate reporting. The role includes monthly P&L reviews with a direct supervisor, implementing new products and ideas, maintaining stores at a minimum four-star level, and ensuring school lunches are prepared and delivered to required standards. The position requires a minimum 50-hour work week, with one day off and one on-call day. The General Manager conducts monthly inventory checks at each store, performs self OERs during the first week of each period, follows through on assignments, and ensures store systems checklists, visit books, reports, paperwork, and accountability records are complete and timely.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed