The Assistant Manager performs hourly store team-member duties, including operating equipment, stocking and preparing ingredients and products, processing customer orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Orientation and training are provided on the job. The role requires communicating with customers and coworkers in person and by telephone, following written instructions, handling monetary change, and entering orders on a computer keyboard or touch screen. Work includes repetitive food preparation and other store tasks, often while standing, as well as paperwork normally completed while seated at a desk or table. The work environment includes a walk-in cooler, hot work areas and equipment, food odors, cornmeal dust, sharp edges, moving mechanical parts, and occasional outdoor tasks in varying weather. Physical activities include walking short distances, lifting and carrying supplies and ingredients, pushing or pulling trays on dollies, occasional stair or ladder use, and repeated forward bending.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed