General Manager

KRG • San Diego, CA

18d

About The Position

The General Manager provides leadership for a bar and casual dining restaurant and works as part of the restaurant management team to plan, direct, and coordinate restaurant operations. The role focuses on creating a positive guest experience and an engaging work environment while upholding company standards for leadership, food and beverage quality, hospitality, and a sanitary, safe, and clean restaurant. The position offers compensation with bonus potential and a benefits program.

Requirements

• High school diploma or equivalent.
• At least 3 years of restaurant management experience.
• Excellent communication skills.
• Ability to demonstrate hospitality at all levels.

Nice To Haves

• Four-year college degree.

Responsibilities

• Manage all areas of restaurant operations during scheduled shifts, making on-the-spot decisions and supporting staff.
• Interact with guests and keep their needs as the main focus while enforcing personal performance standards.
• Assess staffing needs and recruit staff.
• Monitor purchasing, storage, preparation, cooking, handling, and serving of food and beverage products to ensure recipes, portions, and specifications meet standards.
• Support all areas of the restaurant.
• Organize and direct restaurant training programs.
• Maintain a clean and safe restaurant.
• Ensure high standards of product quality and hospitality.
• Lead and embody PRIDE: Passion, Respect, Integrity, Determination, and Energy.

Benefits

• Excellent health benefits, including medical, dental, and vision options.
• 401(k) plan with company match.
• Paid vacation and sick leave.
• Company-paid short-term disability, long-term disability, and life insurance coverage.
• Bonus potential.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED