The General Manager, referred to in the description as an Operating Partner, leads the operations of a Domino’s store and may have the opportunity to run a $1–2 million business within a 43-store franchise. The role provides experience in the Quick Service Restaurant industry, including labor and food costs, waste management, people management, and customer service. There may be opportunities to develop future Operating Partners or pursue franchise ownership. The position is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The General Manager sets an example for the crew, follows company policies and procedures, and leads the team toward sales, service, and profitability goals. The role also involves staffing, scheduling, paperwork, food management, maintaining store image and cleanliness, and marketing. The work includes customer service and order processing, preparing products to Domino’s specifications, taking inventory and stocking supplies, and operating and maintaining store facilities and equipment. The role may also involve delivery-related duties, including navigating to addresses and carrying products at delivery sites.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed