General Manager
Luna Grill•Yucaipa, CA
•Onsite
About The Position
Luna Grill is hiring a hands-on General Manager to lead its new restaurant in Yucaipa. The General Manager will launch the location by building its team and culture, leading restaurant operations, and representing the brand in the community. Luna Grill is a fast-casual/QSR Mediterranean restaurant company with more than 50 locations across Southern California, Arizona, and Dallas–Fort Worth. The company describes its workplace as people-first and offers opportunities for growth and promotion.
Requirements
- At least 2 years of experience as a General Manager in a high-volume or fast-casual restaurant.
- Proven ability to lead, coach, and develop a team.
- Strong P&L and cost-management skills.
- Comfort working in a fast-paced, hands-on environment.
- Passion for hospitality and guest experience.
Nice To Haves
- Bilingual in English and Spanish.
Responsibilities
- Own the restaurant’s full P&L, driving sales and controlling costs.
- Recruit, hire, and build a team from day one.
- Lead daily front-of-house and back-of-house operations.
- Set expectations for guest experience and hold the team accountable to them.
- Train and develop Assistant General Managers, Kitchen Managers, and hourly team members.
- Ensure food safety, cleanliness, and brand standards are maintained.
- Represent Luna Grill in the Yucaipa community.
Benefits
- Competitive salary with guaranteed overtime and bonus potential.
- Health benefits.
- 401(k).
- Free healthy shift meals.
- Recognition, rewards, and referral bonuses.
- Growth and promotion opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
