Luna Grill is seeking a driven, hands-on General Manager to lead its new restaurant in Yucaipa, California, from the ground up. The General Manager will establish the opening team and workplace culture while leading the restaurant’s full operation. Luna Grill is a fast-casual/QSR Mediterranean restaurant brand with more than 50 locations across Southern California, Arizona, and Dallas–Fort Worth, and is expanding its Inland Empire footprint. The role owns the restaurant’s profit and loss, sales, and cost control; oversees front- and back-of-house operations; and is accountable for guest experience, food safety, cleanliness, and brand standards. The General Manager will recruit, hire, train, and develop the team, including assistant general managers, kitchen managers, and hourly team members, and represent Luna Grill in the Yucaipa community. Luna Grill describes itself as a people-first workplace with opportunities for growth and promotion. It offers competitive salary with guaranteed overtime and bonus potential, health benefits, a 401(k), free healthy shift meals, recognition and referral bonuses, and growth opportunities. The company participates in E-Verify and is an equal opportunity employer.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed