The General Manager oversees all aspects of dispensary operations, including team leadership, sales performance, customer experience, inventory management, facility upkeep, cash management, and regulatory compliance. The role requires strategic thinking, strong leadership, and a comprehensive understanding of the cannabis industry and its regulations. The General Manager reports to the Market Manager; this reporting relationship is subject to change. The General Manager leads staff hiring, training, scheduling, coaching, reviews, payroll responsibilities, and team communications. They drive revenue and business KPIs, promote a strong customer-service culture, maintain accurate inventory and online menus, and ensure adherence to state regulations and company procedures. The role also works closely with local and regional cross-functional partners and communicates with leadership and store staff. The position requires flexibility in working hours and at least 2–5 years of leadership experience in retail, hospitality, service, or cannabis-related industries, plus 2–5 years of customer-service-related experience. A bachelor’s degree is required or may be substituted with experience. Cannabis experience and experience with Dutchie POS and METRC are preferred.
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Job Type
Full-time
Career Level
Manager