General Manager

Sustainable Restaurant Group•Seattle, WA

21d•Onsite

About The Position

Bamboo Sushi is seeking a General Manager for its UVillage location in Seattle, Washington. The General Manager leads restaurant and bar operations, maintains a professional image for the location, and supports a culture of positivity, accountability, inclusion, and respect. The role focuses on operational excellence in food service and guest experience, employee hiring and development, quality control, and positively impacting the restaurant’s P&L. Compensation is $85,000–$95,000 based on experience, with a 10% bonus opportunity.

Requirements

At least two years of management experience leading a restaurant and management team in a high-volume, full-service restaurant.
Ability to handle sensitive and confidential information discreetly and professionally.

Nice To Haves

At least two years of food and beverage experience.
Experience in an upscale concept.
Passion for guest service and culinary knowledge.

Responsibilities

Ensure a culture of positivity and accountability.
Execute operational excellence in food service and guest experience.
Lead and oversee restaurant and bar operations to positively impact P&L.
Build and maintain a professional restaurant image for the location and business.
Hire, train, and develop employees.
Apply knowledge of critical quality control points for menu items through expo and timely food delivery.
Handle sensitive and confidential information discreetly and professionally.

Benefits

Competitive compensation of $85,000–$95,000 based on experience, plus 10% bonus potential.
Quarterly bonus opportunities.
Comprehensive health benefit options, including life insurance and an Employee Assistance Program.
Up to three weeks of accrued vacation during years 1–5.
401(k) plan.
Employee discounts.
Career advancement opportunities and professional development.

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