General Manager(06967) - 8723 S. Highway 377

Domino's Franchise•Benbrook, TX

About The Position

The General Manager is responsible for everything that happens during their shift and must set an example by following all policies and procedures and expecting the same of the crew. The role oversees store operations, including staffing, paperwork, cost and cash controls, inventory, food management, scheduling, customer service, attendance, cleanliness, marketing, and profitability. The posting also describes general store-team-member duties and delivery duties, including operating equipment, preparing products, processing orders, completing inventory paperwork, cleaning, and delivering orders when required. On-the-job orientation and training are provided.

Requirements

  • Ability to exercise judgment, perform basic math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Ability to understand and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards, for delivery duties.
  • Access to an insured vehicle that can be used for delivery, for delivery duties.
  • Navigational skills to read a map and locate addresses within the designated delivery area, for delivery duties.
  • Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products, for delivery duties.
  • Ability to perform the physical demands described, including standing, walking, lifting, carrying, pushing, occasional climbing, bending, crouching, and continuous reaching and hand use.

Responsibilities

  • Oversee all activities during the shift and ensure policies and procedures are followed.
  • Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
  • Work to a schedule and uphold store image and operating standards.
  • Provide customer service and manage customer relations.
  • Maintain attendance and punctuality expectations and ensure transportation to and from work.
  • Maintain store cleanliness and support marketing and profitability.
  • Operate equipment, stock ingredients and supplies, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.
  • When delivering, deliver products to customers, deliver flyers and door hangers, and navigate delivery routes and locations.
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