The General Manager oversees the daily operations of a single Domino’s store, providing overall leadership and supervision. The role is accountable for achieving operational standards, maintaining food safety, driving profitability, and creating an inclusive and engaged environment. The position requires at least one year of prior General Manager experience in a fast-paced service environment, knowledge of basic operations procedures and cost management, and experience recruiting, retaining, and developing employees. The General Manager must lead and promote team member and food safety protocols, deliver excellent customer service, and operate and troubleshoot technology such as POS and ATS systems. Applicants must be at least 18 years old. A valid driver’s license and a safe driving record meeting company standards are preferred.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed