Captain Jay's Fish & Chicken is seeking a General Manager to lead one of their fast-casual food service locations in Metro Detroit. The General Manager is responsible for leading every aspect of the restaurant, focusing on operational excellence across six key pillars: Service, Quality, Speed, Teamwork & Culture, Accountability & Ownership, and Cleanliness & Food Safety. Success in this role involves creating memorable guest experiences, ensuring consistent food quality, driving efficient operations, building a positive team environment, and taking ownership of restaurant results. The ideal candidate will be a hands-on leader who focuses on building strong teams and systems rather than just reacting to problems.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED