The General Manager leads every aspect of their restaurant, focusing on the Six Pillars of Operational Excellence: Service, Quality, Speed, Teamwork & Culture, Accountability & Ownership, and Cleanliness & Food Safety. Success is measured by the ability to hire, train, coach, and develop team members, create effective schedules, drive sales while managing costs, maintain operational standards, ensure exceptional customer service and product quality, and foster an environment of Operational Excellence. The strongest General Managers build teams and systems to prevent problems rather than just react to them.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED