Captain Jay's Fish & Chicken is seeking a General Manager to lead one of its fast-casual food service locations in Metro Detroit. The General Manager is responsible for leading every aspect of the restaurant, focusing on six pillars of operational excellence: Service, Quality, Speed, Teamwork & Culture, Accountability & Ownership, and Cleanliness & Food Safety. Success in this role means creating memorable guest experiences, delivering consistent quality food, leading efficient operations, building a supportive team environment, taking ownership of results, and maintaining a clean and safe restaurant. The ideal candidate is a leader who demonstrates ownership, strong execution, excellent communication, operational discipline, effective time management, consistency, a passion for coaching, sound decision-making under pressure, a positive attitude, a growth mindset, and the ability to lead from the front by building strong teams and systems.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED