General Manager

Firebirds Wood Fired Grill•Surprise, AZ

About The Position

Firebirds is seeking an experienced, hardworking General Manager who is passionate about the hospitality industry. The General Manager leads by example, demonstrating sincere hospitality to team members and guests while maintaining a professional appearance and supportive manner. The role has an important presence in the dining room and oversees the entire restaurant operation, including both front and back of house.

Requirements

  • At least 2 years of high-volume, full-service restaurant experience as a General Manager.
  • Warm, passionate, and committed to the industry.
  • Solid communication and organizational skills.
  • Ability to remain calm, cool, and collected under pressure.
  • Self-actualized and motivated.
  • Self-disciplined, with a maintained professional appearance.

Responsibilities

  • Oversee the entire restaurant operation, including front and back of house.
  • Ensure overall guest satisfaction.
  • Ensure adherence to the menu.
  • Strive to achieve company goals.
  • Oversee financial performance.
  • Oversee scheduling for front- and back-of-house team members.
  • Conduct inventory bi-weekly in a team effort.
  • Supervise ordering for front- and back-of-house operations.
  • Develop the management team and hourly staff.
  • Maintain high standards for food quality and service.
  • Set the standard for sincere hospitality toward team members and guests.
  • Partner with front-of-house, back-of-house, and chef management teams.

Benefits

  • Excellent earning potential
  • Participation in a profit-sharing plan
  • Comprehensive training
  • Three weeks of paid time off annually
  • 401(k) with company match
  • Medical, dental, vision, and life insurance
  • Growth opportunities through new restaurant openings
  • Restaurants are closed on Christmas and Thanksgiving Day, with early closure on Christmas Eve
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