The General Manager, also referred to as the Café Manager, serves as a brand ambassador and is responsible for driving café profitability through profit-and-loss management while developing a crew that provides customers with excellent hospitality. The ideal candidate aligns with the brand’s culture and values and delivers results in a fast-paced environment. The manager monitors sales and costs against budget expectations and historical performance, works to meet profit goals, maintains customer satisfaction and brand loyalty, and ensures sanitation and appearance standards. The role also involves communicating marketing materials, executing sales and marketing programs, and growing sales through business-community relationships and local marketing campaigns. The position requires open availability and a commitment to working 45 hours per week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed