General Manager
Andre-Boudin Bakeries•San Jose, CA
•$70,000 - $75,000
About The Position
The General Manager manages all operational functions of the café or restaurant, ensures operational standards and compliance with company policies, selects and manages employees while fostering service excellence, and ensures the café or restaurant meets or exceeds its financial goals. The position is currently offered at $70,000–$75,000 per year.
Responsibilities
- Manage all operational functions of the café or restaurant.
- Ensure operational standards and compliance with all company policies.
- Select and manage a team of employees while ensuring an environment of service excellence.
- Ensure the café or restaurant meets or exceeds financial goals.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
