The General Manager is responsible for hiring and staffing the store, developing team members and drivers, maintaining product quality and restaurant cleanliness, and improving service efficiency. The role prioritizes team member safety, effective phone and order handling, quick delivery and in-store service, and readiness for EOC scoring. The General Manager also participates in weekly meetings, communicates incidents to the Director of Operations or District Manager, and provides required paperwork to insurance companies.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed