Mendocino Farms is seeking a Restaurant General Manager to lead a team and support a welcoming, guest-focused restaurant experience. The role involves managing a large team, developing employees through effective coaching and feedback, and driving results in a high-volume restaurant or related hospitality setting. Managers are expected to learn every restaurant position before teaching others, build relationships with guests and team members, and contribute to a growing restaurant group. This is a full-time, onsite position with a flexible schedule that includes nights, weekends, and holidays. Compensation is $72,000–$92,000 per year based on experience and location, structured as an hourly base rate plus guaranteed overtime. Managers are paid biweekly.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed