The Hotel General Manager leads the hotel’s operations and team, setting the tone for a positive workplace and an excellent guest experience. The role requires knowledge of hotel-brand standards, strategic leadership, and financial and operational management. The General Manager reports to the Regional Operations Manager. The position oversees all hotel departments, including front desk, housekeeping, food and beverage, and maintenance; maintains compliance with applicable laws and standards; manages guest and employee relationships; and responds to inquiries, requests, and complaints. The role also manages budgets, financial reports, revenue streams, room inventory, availability, and rates; works with marketing on sales strategies; and leads staffing, training, scheduling, performance feedback, and employee relations. The schedule is eight-hour shifts, Monday through Friday, with occasional availability for evenings and weekends. The role involves standing or moving for extended periods and other physical activities, and regularly lifting or moving up to 10 pounds and occasionally up to 50 pounds. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.
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Job Type
Full-time
Career Level
Manager