The General Manager is a business leader responsible for owning the results of an Arby’s restaurant with more than $1 million in business. The role leads the team, grows sales, manages the profit and loss statement, and delivers an outstanding guest experience. Key areas of leadership include people and culture, sales and profitability, P&L and cost management, restaurant operations, guest experience, and leadership development.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed