The General Manager is responsible for all results in assigned stores, ensuring food, labor, and service goals are met and reviewing each store’s P&L with the direct supervisor every month. The role includes a minimum 50-hour work week, one day off, and one on-call day. The General Manager ensures stores meet or exceed minimum TIPS and Domino’s Pizza standards, are appropriately staffed, and provide training to all team members. The role maintains repair and maintenance, ensures new products and ideas are implemented seamlessly, and keeps stores operating at a minimum four-star level. Responsibilities also include completing self OERs during the first week of each period and making appropriate corrections; ensuring evaluations and raises are completed as needed; following up on assignments; and submitting accurate, complete reports and paperwork on time. The General Manager maintains store budgets, ensures school lunches are prepared and delivered to required standards, and provides detailed accountability with a supporting paper trail. The role also ensures equipment is available and correctly used, conducts monthly inventory checks at each store, and puts systems checklists and visit books in place and ensures they are used.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed