The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s customer standards for Quality, Service, and Cleanliness. Working with their leader, the General Manager sets restaurant goals and develops plans to achieve them. They lead Department Managers by helping them set goals, tracking progress, and providing coaching and direction to improve their departments. The General Manager may also hire and develop Department and Shift Managers to build the restaurant’s future leadership team. This position is with a restaurant owned and operated by an independent franchisee, which is the employer and is solely responsible for employment matters. The posting notes that it is not a complete job description and that restaurant employees may perform other tasks.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed