The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all policies and procedures, and expects the same from team members. Duties also include staffing, paperwork, food management, scheduling, maintaining standards and store cleanliness, marketing, and profitability. The job requires judgment, math skills, multitasking, and the ability to direct activities and make decisions under stress. General store duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Training and orientation are provided on the job. The posting also describes delivery-specific duties and requirements, including delivering products by car, delivering flyers and door hangers, and navigating delivery locations and terrain. The work involves standing for most tasks, walking short distances, completing paperwork while seated, lifting and carrying supplies, and periodically pushing or pulling trays, climbing stairs or ladders, bending, crouching, and reaching. Conditions may include temperature extremes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and varying weather during outside tasks or deliveries. Team members may use computers, telephones, calculators, and pizza preparation tools.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed