The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and inventory controls, cash handling, food management, customer relations, store cleanliness, marketing, profitability, scheduling, and adherence to company policies and standards. The manager is expected to set an example for the crew and ensure that team members follow all policies and procedures. The role also includes general store team-member duties: operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The description also includes delivery duties, such as delivering products by car, delivering flyers and door hangers, and navigating delivery locations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed