General Manager(08170) - 1913 N. Placentia Ave

Domino's Franchise•Placentia, CA

About The Position

The General Manager operates store equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans the equipment and facility. The role includes communicating with customers and co-workers in person and by phone, entering orders using a computer keyboard or touch screen, handling payments, and directing activities while meeting quality-control standards. On-the-job orientation and training are provided. The position also includes delivering products by car to customers, distributing flyers, doorhangers, and other marketing materials, and navigating within a designated delivery area. Deliveries may involve walking and climbing stairs while carrying products. The role requires a valid driver’s license with a safe driving record that meets company standards, as well as access to an insured vehicle that can be used for deliveries. Work involves standing for most tasks, short-distance walking, completing paperwork while seated, and frequent reaching and hand use. Physical tasks may include unloading and stacking deliveries, carrying ingredients and products, moving trays on dollies, bending, crouching, climbing stairs or ladders, and manipulating food-preparation tools. The work environment includes temperature changes, coolers, hot surfaces and equipment, food odors, dust, cramped spaces, sharp edges, and moving mechanical parts. Delivery work may expose the employee to variable weather and adverse terrain, and can require navigating five or more flights of stairs.

Requirements

  • Ability to comprehend and provide correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Ability to perform basic arithmetic accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, work alone and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the described physical tasks, including lifting delivery cases weighing up to 60 pounds and carrying products during deliveries.
  • Valid driver’s license and safe driving record that meet company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
  • Far vision and night vision for driving.

Responsibilities

  • Operate store equipment.
  • Stock ingredients and supplies from delivery areas, storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders and communicate with customers and co-workers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities, perform repetitive tasks, and make judgments and decisions while meeting quality-control standards.
  • Deliver products by car to customers within the designated delivery area.
  • Deliver flyers, doorhangers, and other marketing materials.
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