The General Manager operates store equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans the equipment and facility. The role includes communicating with customers and co-workers in person and by phone, entering orders using a computer keyboard or touch screen, handling payments, and directing activities while meeting quality-control standards. On-the-job orientation and training are provided. The position also includes delivering products by car to customers, distributing flyers, doorhangers, and other marketing materials, and navigating within a designated delivery area. Deliveries may involve walking and climbing stairs while carrying products. The role requires a valid driver’s license with a safe driving record that meets company standards, as well as access to an insured vehicle that can be used for deliveries. Work involves standing for most tasks, short-distance walking, completing paperwork while seated, and frequent reaching and hand use. Physical tasks may include unloading and stacking deliveries, carrying ingredients and products, moving trays on dollies, bending, crouching, climbing stairs or ladders, and manipulating food-preparation tools. The work environment includes temperature changes, coolers, hot surfaces and equipment, food odors, dust, cramped spaces, sharp edges, and moving mechanical parts. Delivery work may expose the employee to variable weather and adverse terrain, and can require navigating five or more flights of stairs.
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Job Type
Full-time
Education Level
No Education Listed