General Manager

The Wendy's Company•Clearwater, FL

About The Position

The General Manager oversees all people and operations for a Wendy’s restaurant. The role is responsible for creating and sustaining a fun, inviting work environment, modeling Wendy’s core values, and working with the leadership team to build a culture of consistency, performance, and accountability. The General Manager drives customer service, training and development, sales, and profit growth across the restaurant team. The General Manager manages the restaurant’s P&L, controls costs, and works toward specified profit targets by identifying opportunities in revenue growth, customer service, and process improvement. The position includes a restaurant leadership training program and opportunities for career growth through Wendy’s internal pipeline.

Requirements

At least three years of experience leading people.
Demonstrated ability to lead and manage operations in a fast-paced environment.
Flexible work availability.
Commitment to promoting proper procedures and a culture of food safety.

Responsibilities

Oversee all people and operations for the restaurant.
Create and sustain a fun, inviting work environment and model Wendy’s core values.
Work with the leadership team to foster consistency, performance, and accountability.
Drive customer service, training and development, sales, and profit growth across the restaurant team.
Manage the restaurant’s P&L, control costs, and achieve specified profit targets.
Identify opportunities in revenue growth, customer service, and process improvement.
Promote proper procedures and a culture of food safety.