The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s customer standards for Quality, Service, and Cleanliness. Working with their leader, the General Manager sets restaurant goals and develops plans to achieve them. They lead Department Managers by helping them set goals, monitoring progress, and providing coaching and direction to improve their departments. The General Manager may also hire and develop Department and Shift Managers to ensure the restaurant has an effective leadership team. This position is with a restaurant owned and operated by an independent franchisee, which is the employer and makes employment decisions. The posting describes the role and benefits generally and notes it is not a complete list of job functions. Ideal candidates have experience running high-volume locations; quick-service restaurant experience is strongly desired, as is experience in hospitality or retail. Managers in corporate-owned and operated restaurants must be at least 18 years old.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed