General Manager

Bluemont Group, LLC.•Chatsworth, TN
•$60,000 - $70,000

About The Position

Bluemont Group, a local Dunkin’ franchisee, is hiring a Restaurant General Manager to run a Dunkin’ restaurant. The General Manager owns store results, including the team, guest experience, and financial performance. The role involves hiring and developing the crew, maintaining a high-volume drive-thru to Dunkin’ standards, and developing Assistant Managers into future General Managers. A District Manager provides support and oversees a small group of stores. The position is full-time and requires availability across the restaurant’s operating hours, including early mornings, evenings, and weekends. Restaurants may be open as early as 4 a.m. and as late as 11 p.m.; hours vary by location and day. Applicants must be at least 18 years old.

Requirements

  • At least 3 years of experience managing people in the restaurant industry.
  • Experience interviewing candidates, making hiring decisions, and building schedules.
  • Experience with inventory and truck ordering, and managing food and labor costs.
  • A strong track record in cash handling and customer service.
  • Availability across operating hours, including early mornings as early as 4 a.m., evenings as late as 11 p.m., and weekends.
  • At least 18 years old.
  • High school diploma or equivalent.
  • Ability to stand, bend, and move for a full shift, and lift and carry supplies.

Nice To Haves

  • At least 1 year in a quick service restaurant (QSR) management role.
  • Active ServSafe® certification.
  • Dunkin’ experience.

Responsibilities

  • Hire, train, and develop the team, and plan staffing to match guest traffic.
  • Build the weekly schedule and manage labor to target.
  • Order inventory and trucks, and control food cost and waste.
  • Manage cash handling and security procedures.
  • Maintain speed, accuracy, and hospitality in the drive-thru and lobby.
  • Launch new menu items, promotions, and marketing on time and to brand standards.
  • Keep the restaurant safe and clean, and ensure food safety and preventive maintenance are on track.
  • Review results, identify opportunities, and set goals with the team.

Benefits

  • Weekly pay.
  • Paid vacation.
  • 401(k) plan with matching contributions.
  • Free coffee and meals while working.
  • Off-shift discounts.
  • Competitive benefits package.
  • Support from a District Manager who oversees a small group of stores.
  • Career path from General Manager to District Manager.
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