Bluemont Group, a local Dunkin’ franchisee, is hiring a Restaurant General Manager to run a Dunkin’ restaurant. The General Manager owns store results, including the team, guest experience, and financial performance. The role involves hiring and developing the crew, maintaining a high-volume drive-thru to Dunkin’ standards, and developing Assistant Managers into future General Managers. A District Manager provides support and oversees a small group of stores. The position is full-time and requires availability across the restaurant’s operating hours, including early mornings, evenings, and weekends. Restaurants may be open as early as 4 a.m. and as late as 11 p.m.; hours vary by location and day. Applicants must be at least 18 years old.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED