The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s standards for Quality, Service, and Cleanliness. Working with their leader, the General Manager sets restaurant goals and develops plans to achieve them. They lead Department Managers by helping them set goals, monitoring progress, and providing coaching and direction to improve their departments. The General Manager may also hire and develop Department and Shift Managers to build the team needed to lead the restaurant. The posting describes the role at a restaurant owned and operated by an independent franchisee, which is the employer and is responsible for employment matters.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed