General Manager

The Wendy's Company•Orlando, FL

17d

About The Position

The General Manager oversees all people and operations for a Wendy’s restaurant. The role is responsible for creating and sustaining a fun, inviting work environment, modeling Wendy’s core values, and working with the leadership team to build a culture of consistency and performance. The General Manager drives customer service, training and development, sales and profit growth, and accountability across the restaurant team. The role also manages the profit and loss statement to control costs and achieve specified profit targets by identifying opportunities in revenue growth, customer service, and process improvement. Wendy’s offers a restaurant leadership training program and opportunities for career growth through its internal pipeline. The company also offers medical, vision and dental coverage, an HSA, a 401(k) with employer match, paid time off, free meals while working, and a 50% friends and family discount on days off.

Requirements

At least three years of experience leading people.
Demonstrated ability to lead and manage operations in a fast-paced environment.
Flexible work availability.
Commitment to promoting proper procedures and a culture of food safety.

Responsibilities

Oversee all people and operations for the restaurant.
Create and sustain a fun, inviting work environment and model Wendy’s core values.
Work with the leadership team to build a culture of consistency and performance.
Drive customer service, training and development, sales and profit growth, and accountability across the restaurant team.
Manage the restaurant’s profit and loss statement to control costs and achieve specified profit targets.
Identify opportunities in revenue growth, customer service, and process improvement.
Promote proper procedures and a culture of food safety.