General Manager(05362) - 75639 Alabama HWY 77

Domino's Franchise•Lincoln, AL

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store standards and cleanliness; marketing; and profitability. The manager must set an example by following all policies and procedures and expecting the same from the crew. The role also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. The position requires communicating with customers and coworkers, processing orders, handling money accurately, using a computer keyboard or touch screen, and directing activities while working independently and with others. Delivery-related duties may include driving within the designated area, delivering products to customers, and distributing flyers or door hangers. Work may involve exposure to hot and cold temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, cramped spaces, and varying weather conditions. Physical activities may include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Ability to comprehend and provide correct written instructions.
Verbal, writing, and telephone skills to take and process orders and communicate with customers and coworkers.
Motor coordination to make precise movements rapidly and accurately.
Ability to use a computer keyboard or touch screen to enter orders.
Navigational skills to read a map and locate addresses in the delivery area.
Ability to work alone and with others, perform repetitive tasks, direct activities, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards for delivery duties.
Access to an insured vehicle that can be used for delivery.
Ability to meet the physical demands described, including standing, walking, lifting and carrying, pushing or pulling, climbing, bending, crouching, reaching, and driving.
Transportation to and from work.
Attendance and punctuality.

Responsibilities

Oversee everything that happens during a shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example and follow all policies and procedures, ensuring the crew does the same.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain the store’s image, standards, cleanliness, and customer service.
Support marketing and profitability.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
Direct activities and work independently and collaboratively under stress while meeting quality standards.
Deliver products by car to customers and deliver flyers and door hangers, as applicable.