General Manager

Davidson Hospitality Group•San Diego, CA

1d•$230,000 - $250,000•Onsite

About The Position

The Margaritaville Hotel San Diego Gaslamp Quarter is seeking an energetic and results-driven General Manager to lead the property and team through continued success. This is an exciting opportunity for a highly engaged hotel executive who thrives in a vibrant, fast-paced environment and brings strong operational leadership, financial acumen, and a proven food and beverage background. The ideal candidate will be a visible, hands-on leader who understands the unique demands of a full-service, lifestyle hotel and knows how to create an engaging experience for both guests and associates.

Requirements

Bachelor's degree in Hospitality Management, Business, or a related field preferred
5+ years of experience as a General Manager in a full-service hotel or resort
Strong Food & Beverage leadership experience is required, with a proven understanding of F&B operations, financial performance, and revenue generation
Demonstrated success managing hotel operations, budgets, revenue, and expenses
Strong financial and business acumen with the ability to translate performance data into actionable strategies
Proven ability to lead, develop, and inspire diverse teams in a fast-paced environment
Exceptional communication, interpersonal, and relationship-building skills
Strategic thinker with strong problem-solving and decision-making abilities
Highly visible and hands-on leadership style with a passion for hospitality and creating exceptional guest experiences
Ability to effectively partner with Davidson, ownership, and property leadership to achieve shared business objectives

Responsibilities

Lead all aspects of hotel operations, including Rooms, Food & Beverage, Sales, Marketing, Finance, and Human Resources
Drive revenue, profitability, and overall financial performance through strategic business planning and execution
Provide strong leadership to department heads and associates, fostering a culture of accountability, engagement, and exceptional service
Oversee and elevate Food & Beverage operations, ensuring quality, consistency, profitability, and an outstanding guest experience
Establish and maintain strong relationships with ownership, Davidson leadership, guests, and key stakeholders
Monitor market trends, competitive activity, and business performance to identify opportunities for growth
Ensure operational standards, brand expectations, and service levels are consistently achieved
Lead budgeting, forecasting, and financial management while identifying opportunities to maximize revenue and control expenses
Inspire a high-energy, guest-focused culture that reflects the Margaritaville experience