The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory and food management, customer relations, store cleanliness, marketing, scheduling, attendance, and profitability. The manager sets an example for the crew and follows company policies and procedures while ensuring the team does the same. The role also involves delivering excellent customer service and maintaining the store's image and standards. General duties described for store team members include operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties, including delivering products to customers and distributing flyers and door hangers; delivery requires a valid driver's license and access to an insured vehicle. The job involves working in a restaurant environment with changing temperatures, food odors, cornmeal dust, cramped spaces, hot equipment and surfaces, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, and frequent reaching and hand use. Delivery work can involve driving, walking, climbing stairs, and exposure to varying weather.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed