The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, marketing, store cleanliness, profitability, and adherence to company policies and standards. The role sets an example for the crew and helps ensure excellent customer service, attendance, punctuality, and work according to schedule. The position also performs general store-team duties, such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties and requirements, including delivering orders by car, delivering flyers and door hangers, and navigating delivery locations and adverse terrain. Work involves standing for most tasks, walking, sitting to complete paperwork, lifting and carrying supplies, pushing or pulling trays, occasional climbing, and frequent bending, crouching, reaching, and hand use. The work environment may include temperature extremes, food odors, cornmeal dust, cramped cooler spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and varying or adverse weather during outside tasks and deliveries.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed