The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory; and completes related paperwork. The role also involves cleaning equipment and the facility approximately daily. The position requires the ability to handle monetary transactions, communicate with customers and coworkers, enter orders using a computer keyboard or touch screen, and follow written instructions. Duties include delivering products by car to customers’ doors and distributing flyers and door hangers. Delivery requires map-reading and navigation skills and the ability to traverse varied terrain, including multistory buildings, private homes, and other delivery sites, while carrying products. The listed salary is $52,000–$70,000, plus applicable bonus. Benefits include a 401(k) plan, health insurance for full-time positions, and bonus eligibility for management roles. Information will be kept confidential according to EEO guidelines.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed