The Assistant Manager operates equipment and supports food preparation, order processing, inventory, facility upkeep, and product delivery. The role includes stocking ingredients, receiving telephone orders, completing paperwork, communicating with customers and coworkers, and delivering products and promotional materials within the designated delivery area. It requires accurate cash handling, computer-based order entry, navigation, and the ability to move through varied delivery locations while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed